Queso Burgers
Hamburgers get a spicy kick from a cheesy tomato and chile sauce.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
15mins
Prep Time
25mins
Total Time
6
Servings
Ingredients
- 1-1/2 pounds ground sirloin beef (90% lean)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 lb (16 oz) Velveeta®, cut into cubes
- 6 hamburger buns, split, toasted
- 6 leaves green leaf lettuce
- 1 large tomato, cut into 6 slices
Directions
- Shape meat evenly into 6 patties. Cook in large skillet over medium-high heat 10 minutes or until cooked through (160°F), turning occasionally.
- Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir mixture until well blended.
- Top bottom halves of buns with lettuce and tomatoes; add burgers. Spoon 2 tablespoons of the sauce over each. Cover with tops of buns. Serve with remaining sauce on the side for dipping, if desired.
Cook's Tips
Use Your Grill: Cook patties on preheated grill over medium heat 10 minutes or until cooked through (160°F), turning occasionally.Queso Burgers
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
32
11 %
Cholesterol
mg
111
37 %
Total Fat
g
24
38 %
Iron
mg
4
23 %
Calories
kcal
521
26 %
Sodium
mg
1429
60 %
Protein
g
37
75 %
Saturated Fat
g
13
67 %
Sugars
g
9
1 %
Dietary Fiber
g
2
6 %
Vitamin C
mg
7
11 %
Vitamin A
iu
2439
49 %
* Percent Daily Values are based on a 2,000 calorie diet.