Chili Queso Dip

Chili cheese dip recipe with zesty chunks of tomato and green chilies. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® and Wolf® Brand are registered trademarks of ConAgra Foods RDM, Inc.
10mins Prep Time
10mins Total Time
32 Servings

Ingredients

  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 pkg (16 oz each) Velveeta®, cut into cubes

Directions

  1. Combine chili, drained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

Cook's Tips

To make in microwave, combine chili, drained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 6 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.

Chili Queso Dip

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 3
1 %
Cholesterol
mg 11
4 %
Total Fat
g 4
6 %
Iron
mg 0
1 %
Calories
kcal 63
3 %
Sodium
mg 279
12 %
Protein
g 3
6 %
Saturated Fat
g 2
12 %
Sugars
g 1
0 %
Dietary Fiber
g 0
1 %
Vitamin C
mg 0
1 %
Vitamin A
iu 240
5 %
* Percent Daily Values are based on a 2,000 calorie diet.