Totchos with Queso

Crispy tater tots baked with nacho fixings and queso make for a deliciously playful twist on a favorite. Enjoy our loaded totcho recipe with queso as a fun party appetizer or pile on leftover pulled pork or ground beef for a fun fall family meal! Velveeta® is a registered trademark of Kraft Heinz.
15mins Prep Time
50mins Total Time
12 Servings

Ingredients

  • 1 pkg (32 oz each) frozen tater tots
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup black beans, drained, rinsed
  • 1/2 cup Birds Eye® Sweet Kernel Corn
  • 1 lb (16 oz) Velveeta®, cut into cubes
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1/4 cup Mexican sour cream
  • 2 tablespoons fresh cilantro, chopped, for garnish

Directions

  1. Preheat oven to 450°F. Bake tater tots as directed on package. Top with shredded cheese; bake 5 minutes or until melted.
  2. Meanwhile, combine black beans and corn in microwave-safe bowl, cover and microwave on high until heated through, about 3 minutes. Set aside.
  3. In a separate microwave-safe bowl, combine Ro*Tel® and Velveeta® and microwave 5 minutes, stirring after 3, until completely melted and queso is well blended.
  4. Spoon queso over tater tots; load totchos with bean mixture, sour cream and cilantro and serve.

Totchos with Queso

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 25
8 %
Cholesterol
mg 34
11 %
Total Fat
g 18
28 %
Iron
mg 1
3 %
Calories
kcal 310
16 %
Sodium
mg 1052
44 %
Protein
g 10
20 %
Saturated Fat
g 9
43 %
Sugars
g 4
0 %
Dietary Fiber
g 2
9 %
Vitamin C
mg 1
2 %
Vitamin A
iu 556
11 %
* Percent Daily Values are based on a 2,000 calorie diet.