Southwest Queso Dip

Queso recipe made with zesty tomatoes and the colorful addition of black beans and corn. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® and Rosarita® are registered trademarks of ConAgra Foods RDM, Inc.
15mins Prep Time
15mins Total Time
32 Servings

Ingredients

  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
  • 1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans
  • 1/2 cup Birds Eye® Sweet Kernel Corn
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • Finely chopped red onion and tortilla chips, optional

Directions

  1. Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
  2. Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  3. Sprinkle dip with onion and serve with tortilla chips, if desired.

Southwest Queso Dip

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 3
1 %
Cholesterol
mg 8
3 %
Total Fat
g 3
4 %
Iron
mg 0
0 %
Calories
kcal 47
2 %
Sodium
mg 243
10 %
Protein
g 2
5 %
Saturated Fat
g 2
9 %
Sugars
g 1
0 %
Dietary Fiber
g 0
1 %
Vitamin C
mg 1
1 %
Vitamin A
iu 185
4 %
* Percent Daily Values are based on a 2,000 calorie diet.