Southwest Chicken Queso Lasagna

Layers of tortilla, shredded chicken, black beans, Ro*Tel, corn and queso will make this Mexican lasagna recipe a family favorite!
20mins Prep Time
50mins Total Time
6 Servings

Ingredients

  • 1 pkg (8 oz each) Velveeta®, cut into cubes
  • 1 can (10 oz each) Ro*Tel® Diced Tomatoes & Green Chilies, undrained
  • 2 cups rotisserie chicken, shredded
  • 1 can (15 oz each) Rosarita® Whole Black Beans, drained, rinsed
  • 1 cup Birds Eye® Sweet Kernel Corn
  • 6 flour tortillas (6 inch)
  • 1/4 cup green onions, sliced

Directions

  1. Preheat oven to 400°.
  2. Combine Velveeta and Ro*Tel in microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Reserve 1/3 cup of mixture.
  3. Stir chicken, beans and corn into remaining Velveeta mixture.
  4. Spread 1/3 of chicken mixture into 8-inch square baking dish sprayed with cooking spray. Top with 2 tortillas, tearing as needed to make fit. Repeat layers 2 times and top with reserved queso. Cover and bake 30 minutes. Remove foil and let stand 5 minutes before cutting. Garnish with green onions and serve.

Southwest Chicken Queso Lasagna

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 33
11 %
Cholesterol
mg 81
27 %
Total Fat
g 14
22 %
Iron
mg 2
13 %
Calories
kcal 361
18 %
Sodium
mg 1173
49 %
Protein
g 22
45 %
Saturated Fat
g 7
33 %
Sugars
g 6
1 %
Dietary Fiber
g 4
17 %
Vitamin C
mg 3
6 %
Vitamin A
iu 633
13 %
* Percent Daily Values are based on a 2,000 calorie diet.