Smoky Queso Dip on the Grill
This gooey, smoky queso dip made on the grill is packed with flavor, easy to make, and is perfect for outdoor entertaining or camping. Pair with tortilla chips or veggies for a zesty queso appetizer or late-night snack. Velveeta® is a registered trademark of Kraft Heinz
5mins
Prep Time
35mins
Total Time
32
Servings
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 lb (16 oz) Velveeta®, cut into cubes
- 1 can (10 oz each) Ro*Tel® Diced Tomatoes with Green Chilies, undrained
- 2 cups shredded Mexican cheese blend
- 12 ounces chorizo, cooked
- 1/2 cup pickled jalapeno pepper slices
- 1/2 cup fresh cilantro, chopped
Directions
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 300°F.
- Spray 12x9-inch disposable foil pan and a sheet of aluminum foil with cooking spray. Stir together all ingredients in pan and cover with foil, sprayed side down.
- Place on grill grate on unlit side of grill. Cook for about 30 minutes, stirring every 10 minutes, until thoroughly melted and mixed together.
- Serve warm queso dip with tortilla chips, crusty bread, or vegetables.
Smoky Queso Dip on the Grill
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
2
1 %
Cholesterol
mg
21
7 %
Total Fat
g
7
10 %
Iron
mg
0
1 %
Calories
kcal
92
5 %
Sodium
mg
383
16 %
Protein
g
5
10 %
Saturated Fat
g
4
19 %
Sugars
g
1
0 %
Dietary Fiber
g
0
1 %
Vitamin C
mg
1
1 %
Vitamin A
iu
288
6 %
* Percent Daily Values are based on a 2,000 calorie diet.