Rockin' Nachos

Loaded nacho recipe tops tortilla chips with queso dip, lettuce, chicken and black beans for hearty fare. Velveeta®, Breakstone's® and Knudsen® are registered trademarks of Kraft Foods, Inc. Ro*Tel® and Rosarita® are registered trademarks of ConAgra Foods RDM, Inc.
20mins Prep Time
20mins Total Time
8 Servings

Ingredients

  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 12 ounces Velveeta®, cut into 1/2-inch cubes
  • 2 cans (10 oz each) chunk chicken breast, drained
  • 6 ounces baked tortilla chips (6 ounces = about 6 cups)
  • 1-1/2 cups shredded lettuce
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 3/4 cup Breakstone's® or Knudsen® Sour Cream
  • 3/4 cup guacamole

Nutrition

Complete Nutrition Info

Directions

  1. Combine undrained tomatoes and Velveeta in large microwave-safe bowl; cover. Microwave on HIGH 3 minutes or until Velveeta melts, stirring after 2 minutes. Remove from microwave; stir until mixture is blended.
  2. Meanwhile, heat medium nonstick skillet over medium-high heat. Add chicken; heat 2 to 3 minutes or until hot, stirring occasionally.
  3. Arrange tortilla chips on large platter. Pour tomato mixture over chips; top evenly with chicken, lettuce and beans. Spoon on dollops of sour cream and guacamole.

Nutrition

Complete Nutrition Info

Rockin' Nachos

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 31
10 %
Cholesterol
mg 55
18 %
Total Fat
g 18
28 %
Iron
mg 1
6 %
Calories
kcal 369
18 %
Sodium
mg 1204
50 %
Protein
g 18
36 %
Saturated Fat
g 9
43 %
Sugars
g 5
1 %
Dietary Fiber
g 5
21 %
Vitamin C
mg 4
7 %
Vitamin A
iu 859
17 %
* Percent Daily Values are based on a 2,000 calorie diet.