Queso Cornbread
This cheesy twist on a classic Mexican cornbread is made with zesty Ro*Tel® tomatoes and Velveeta® making our queso cornbread recipe better and easier than ever! Enjoy fresh out of the pan with your favorite soup, chili, or on its own for cheesy, queso goodness. Velveeta® is a registered trademark of Kraft Heinz.
35mins
Prep Time
50mins
Total Time
30
Servings
Ingredients
- PAM® Original No-Stick Cooking Spray
- 2 eggs
- 3 cups milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon sea salt
- 3 pkgs (8.5 oz each) cornbread mix
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 cup Birds Eye® Sweet Kernel Corn
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
Directions
- Preheat oven to 400°F. Spray a 9’x13-inch pan with cooking spray.
- Whisk eggs, milk and butter in large bowl until blended. Stir in cornbread mixes. Add remaining ingredients; stir just until blended. Pour into pan.
- Bake until golden and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares and serve.
Queso Cornbread
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
21
7 %
Cholesterol
mg
32
11 %
Total Fat
g
9
14 %
Iron
mg
1
3 %
Calories
kcal
187
9 %
Sodium
mg
533
22 %
Protein
g
5
10 %
Saturated Fat
g
5
27 %
Sugars
g
7
1 %
Dietary Fiber
g
0
2 %
Vitamin C
mg
1
1 %
Vitamin A
iu
355
7 %
* Percent Daily Values are based on a 2,000 calorie diet.