Buffalo Chicken Queso Dip

Name: Buffalo Chicken Queso Dip
Prep time: 15 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 can (10 oz each) chunk chicken breast, undrained; 2 tablespoons cayenne pepper sauce; 1/4 cup finely chopped celery; Carrot and celery sticks, optional

Buffalo chicken flavors in a queso recipe made by adding chicken, cayenne pepper sauce and celery to the classic dip using zesty Ro*Tel tomatoes. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

15mins Prep Time

15mins Total Time

32 Servings

Ingredients

1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz each) chunk chicken breast, undrained
2 tablespoons cayenne pepper sauce
1/4 cup finely chopped celery
Carrot and celery sticks, optional

Nutrition

Complete Nutrition Info

Directions

Combine Velveeta, undrained tomatoes, chicken and pepper sauce in large microwave-safe bowl; cover.
Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; add chopped celery and stir until mixture is blended.
Serve with carrot and celery sticks, if desired.

Cook's Tips

For more 'buffalo' flavor, serve dip with blue cheese crumbles. Leftover shredded chicken may be used in place of canned chicken.

Nutrition

Complete Nutrition Info