Beef Enchilada Bake
Easy beef casserole recipe with corn tortillas layered between cheesy ground beef and zesty tomatoes.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
20mins
Prep Time
45mins
Total Time
6
Servings
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 can (14.75 oz each) cream-style corn
- 1/2 pound (8 oz) Velveeta®, cut into 1/2-inch cubes
- 6 corn tortillas (6 inch), cut in half
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
Directions
- Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in corn and Velveeta.
- Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
- Bake 25 minutes or until heated through.
Beef Enchilada Bake
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
29
10 %
Cholesterol
mg
67
22 %
Total Fat
g
14
22 %
Iron
mg
2
13 %
Calories
kcal
342
17 %
Sodium
mg
953
40 %
Protein
g
23
47 %
Saturated Fat
g
7
37 %
Sugars
g
6
1 %
Dietary Fiber
g
3
11 %
Vitamin C
mg
5
9 %
Vitamin A
iu
608
12 %
* Percent Daily Values are based on a 2,000 calorie diet.